For those who were at the potluck and enjoyed a little bit of heaven eating a pumpkin, cheesecake dessert (OMG -- to die for!!!), the recipe has been shared by Rosella.
Pumpkin Torte Recipe from Niagara Rally
Thanks Alf and Mary Anne for organizing another great rally. We thoroughly enjoyed the weekend and the pot-luck was outstanding as always! Here is the pumpkin Torte Recipe for those who requested it:
24 crushed graham crackers (approx. 1 ½ Cups)
½ Cup sugar
1/2 Cup butter melted
Mix and press into a 9 X 13 pan
Ύ Cup sugar
8 oz. package cream cheese softened
Mix together till smooth. Pour over graham cracker base. Bake at 350 degrees for 20 minutes.
Remove from oven and cool while preparing next layer:
2 Cups pumpkin
3 Egg yolks (save egg whites)
½ Cup sugar
½ Cup milk
½ tsp. salt
1 tsp. cinnamon
1 package gelatin
Cook in saucepan till thickened. Remove from heat and stir in 1 package gelatin soaked in Ό Cup water. Let mixture cool completely. Beat egg whites till stiff add Ό Cup sugar and beat again. Fold the egg whites into the cooled pumpkin mixture and pour this over the cream cheese layer. Top with whipped cream. Chill and serve. I sometimes sprinkle the top with cinnamon.
Rosella (aka Dash)
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