Dutch oven demonstration workshop

[Linda R002]

Eric is right. We like Lodges and a 10 or 12 is a good starter. But it is best to find a place that sells them in person because you want to check the fit of the lid and beat the shipping cost. Most sporting good stores have dutch ovens.

[Leon B]

Linda,
I'll be there.
Karen Borowski

[Mari & Terry]

Mari & I would like to attend the DO demonstration. Anything to do with food has got to be great.

As new to RVing, we need lots of help and information. Can we attend all of the workshops and demos? Is there time?

We are also bringing our two kayaks. Looking forward to meeting everyone.

Terry

[J. Joyce]

I plan to be there and would like a booklet and thank you for doing this! Joelee Joyce

[Linda R002]

The more the merrier. So far I am planning turkey, mexican lasanga, pineapple upside down cake, pizza and a few more dishes. Now if we can just get the rain to stop.

[Linda R002]

Okay, we leave tomorrow morning. We have eight dutch ovens packed including a spider and the big 17 inch deep one. I have 35 people signed up and about 23 booklets spoken for. I will try to have 30 booklets and they will go to the first to request them but you are welcome to come even if I run out of booklets. Please one per couple.

There will be tons to sample and a great exchange of information from not only me but all of the experiences of those who have their own stories of success or failures. Just stop by A46 and let me know. Plan to bring your chairs at least about 15 minutes early. We will be starting the turkey about 10 so feel free to stop by on Friday and watch as we get ready. Remember, you are still welcome if you let me know anytime before Friday noonish. I just won't promise booklets except for those who have already requested.

We are looking forward to seeing everyone tomorrow and all weekend.

[BuzzardsBurro]

Linda-

Is it too late for Berry to request a booklet? Berry will have his dutch oven with him also. See you tomorrow.

Ellen B.

[Linda R002]

I will have a booklet for everyone who has said they are coming so far, including one for Berry and you. They aren't fancy, just some recipes and heat charts and stuff.

[Nancy in Oregon]

Michael and I would also like to attend.

Nancy

[Linda R002]

I just want to thank my crew for the wonderful job they did. I couldn't have pulled off the great workshop without them. 85 people came, ate and watched. If you took pictures, we would love to see them. We didn't get any as we were all busy. Donna will have the booklet in PDF form in about a week for those who didn't get a copy. Thanks for the cute aprons Jeannie. Thanks to all of you who came. We are looking forward to next year and will have all new recipes to show you.

[Lex M]

I just want to thank my crew for the wonderful job they did. I couldn't have pulled off the great workshop without them. 85 people came, ate and watched. If you took pictures, we would love to see them. We didn't get any as we were all busy. Donna will have the booklet in PDF form in about a week for those who didn't get a copy. Thanks for the cute aprons Jeannie. Thanks to all of you who came. We are looking forward to next year and will have all new recipes to show you.

There are some photos in my log.
When I 'll get a fast connection, I 'll upload a couple of short films.

[Bill and Jacquie G.]

Linda, Dale, & great crew:
It was a top notch demonstration, very professional--And Yummy!!

Thanks so much!

Jacquie

[Deb & Chuck]

Linda, Dale, and crew,
Thanks so much for our 2nd enjoyable Dutch Oven cooking workshop that you put on. I will be the first to pre-register for your class next year if you do it. We love your presentation/teaching and of course, tasting the results.
Thanks for all your hard work to do this for all of us,
Deb & Chuck

[Lex M]

http://www.youtube.com/watch?v=srDN4J1lNNs

http://www.youtube.com/watch?v=rePHWzL8_ME

http://www.youtube.com/watch?v=OzRaqsiHSdw