I am doing the ice cream class for kids and have misplaced the book that had the recipe. I know a couple of people got it from me before. Could someone supply it Please!!!! if not I know the basic ingredients and may have to wing it. Who knows we may get some exotic new frozen dish.
Here is the recipe when I make it with students at school:
For one serving:
* 1/2 cup milk
* 1 tablespoon sugar
* 1/4 teaspoon vanilla
add ingredients to pint size ziplock bag and zip shut.
Place bag into 2 large ziplock bags.
Add ice to fill bag 1/2 full.
Add 6 T salt.
Zip bag shut and shake, turn, toss and mix in the bag.
In about 5 to 10 minutes, you will have yummy ice cream.