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Showing results 1 to 6 of 6
Search took 0.01 seconds. Search: Posts Made By: Tom Trostel
Forum: Camp Cooking, Food & Recipes 05-31-2006, 03:16 PM
Replies: 24
Views: 5,426
Posted By Tom Trostel
Gigi, If it didn't rise, check if you used...

Gigi,
If it didn't rise, check if you used self-rising flour or general purpose flour. Sorry it didn't come out. My guess for briquet numbers comes from a recipe for Pan de Campo, pg. 140, "Texas...
Forum: Camp Cooking, Food & Recipes 05-25-2006, 09:26 PM
Replies: 24
Views: 5,426
Posted By Tom Trostel
Gigi, My guess would be 10 briquets on the...

Gigi,
My guess would be 10 briquets on the bottom and 20 on the top of a 12" D.O. Let us know how it comes out. Tom Trostel
Forum: Camp Cooking, Food & Recipes 02-06-2006, 09:46 AM
Replies: 24
Views: 5,426
Posted By Tom Trostel
I made the recipe with milk rather than beer. ...

I made the recipe with milk rather than beer. Works fine, though I prefer the taste of the bread made with beer. I editted my original recipe to reflect a choice of liquids. ...
Forum: Camp Cooking, Food & Recipes 02-04-2006, 09:28 PM
Replies: 24
Views: 5,426
Posted By Tom Trostel
Bill, Self-rising flour is flour + salt +...

Bill,
Self-rising flour is flour + salt + baking powder. This recipe is essentially a giant bisquit and any liquid will work (I think ...
Forum: Camp Cooking, Food & Recipes 02-02-2006, 06:37 AM
Replies: 24
Views: 5,426
Posted By Tom Trostel
I used the cheapest I can find. ...

I used the cheapest I can find. https://www.fiberglassrv.com/board/style_emoticons/default/14.gif Milwaukee's Best gives a nice, faint hint of beer flavor. As Pat & Paul mentioned a dark might be...
Forum: Camp Cooking, Food & Recipes 02-01-2006, 08:28 PM
Replies: 24
Views: 5,426
Posted By Tom Trostel
EASY BREAD 2 1/2 cups self-rising flour 4...

EASY BREAD

2 1/2 cups self-rising flour
4 tablespoons sugar
12 oz. beer (may substitute milk)

Combine flour and sugar. Mix in beer. Pour batter into greased loaf pan. Bake in 350 degree...
Showing results 1 to 6 of 6

 
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