Inside cooking

[tractors1]

Originally Posted by Gilda

I'm concerned about the same issue and have not yet resolved it. I'm on the lookout for a 10" spatter screen to place over our 10" skillet when cooking foods that splatter. They seem to only come in a larger size. Short of a splatter guard I'm thinking of using a lid. My skillet did not come with a lid, so I'm on the lookout at thrift stores.

I'm thinking of installing quilted stainless steel Frigo Design 30 in. x 30 in. Quilted Stainless-Steel Backsplash-HQ3030SS at The Home Depot on the back wall. It'll be easy to clean and look "retro-cool". It's a little pricey and I don't have the skills to cut and install.

A less expensive solution would be a counter mat attached with industrial strength Velcro. Frigo Design 30 in. x 30 in. Quilted Stainless-Steel Backsplash-HQ3030SS at The Home Depot

Perhaps a retro linoleum flooring pattern or retro laminate would be cool. I think we could easily get a small piece that a flooring or laminate store would give away.

I'm curious to see what other responses you get.

We use a "pressed tin" design ceiling tile (comes in a 2x4 foot piece) that's actually made of flexible plastic. Curves nicely to fit the wall and wipes off easily.

DCT 0309 Faux Tin Ceiling Panel | 2ft x 4ft | Colors Available

Charlie Y

[Steve L.]

I’m a lot about the process. Camping memories flow from the jet-like roar of the SVEA camp stove from my backpacking days. Later, the squeak-squeak of priming a Coleman gas stove or lantern means camping. Along similar lines, the smell of cooking bacon adds to my experience. I’ve already cut out the SVEA and Coleman gas experience; present me with a plate of nuked bacon, or nuked corn on the cob and you’ve just cut out the last half the experience to me. Too sterile.

[Mary F]

I'll remember that next time I invite you over for breakfast, Steve.

[Mary F]

Or, instead of saying "next time," I guess that should've been "when."

[Steve L.]

I've been avoiding Texas for too long. That's right, I'm not from Texas but Texas wants me anyway.

[Donna D.]

I only EAT bacon when I camp... and the Hormel microwave bacon suits me to a tee. Easy to nuke.. easy to clean up and I don't overeat! Love those B-L-T sandwiches!!!

[EddyEd]

$3 camp stove from a garage sale has been serving me well for two years now. It isn't a Coleman but it has worked really well. Enjoying some camp coffee as I write this. I do cook inside as well but enjoy being outside whenever the weather cooperates.