Dudley, thanks for that comment on the BEMCO oven. Had seen that one years ago while on the App Trail (folks were baking morning biscuits, swapped a bit of bacon for two...yum!). Always liked the ability to bake (I fish), but could not remember the name of it. VERY lightweight! I have a little dual burner propane
stove I pack in my "travel" emergency case (Water, food, stove, flares and emerg. medical kit. I drive a lot, but now the Scamp
comes with me). Won't work with the oven, but my old Coleman white gas single burner will. The two burner does great with a griddle on top, breakfast pancakes, bacon, and will cook a steak for dinner. Have one of the ovens on order now...$55 or so new.
Baked Trout to me is a treat. I have land on the New River, so trout are just a line toss away.