I have made many a fresh pizza in the backcountry while canoeing with my Outback Oven. It is oh so yummy. It too must use a stove with the fuel not connected directly to the burner.
Fresh risen crust pizza, with pesto sauce, rehydrated sun dried tomatoes, mushrooms and sausage. When cold like it was when I took these photos, the dough rode the day under my clothes to keep it warm and rising.
This is before she went in the oven.
My lovely bride doing some prep work, slicing up the tomatoes.
Cooking on the stove. Not the bottle to the side.
The final product.
Enjoyment, or should I say ecstasy.