Along the same lines as Dutch Ovens are Pie Irons. I've recently been experimenting with Pie Irons. My first attempt was last February I cooked a steak in a pie iron over charcoal. After looking at Youtube videos of pie iron cooking I ventured a bit more in past couple of weeks.
I created an egg, cheese, ham, sandwich in round pie iron using a camp stove for heat.
This morning I cooked waffles for breakfast in the living room fireplace using a Rome waffle pie iron.
I'll probably not carry my dutch oven(s) with us this next trip but will certainly use the pie irons. One of thing I really like is the small amount that can be prepared vs a dutch oven. Also the heat source can be any heat source, charcoal, campfire, or campstove.
Byron & Anne enjoying the everyday Saturday thing.