I am getting away from teflon. It is really horrible stuff, no matter how you look at it. Cast iron is heavy, but a good, seasoned cast iron pan is more non-stick than any teflon pan I have ever used. And the teflon always wears off, anyway... it takes a long time for the cast iron to wear off of a cast iron pan!
Stainless steel is onay, but a bit of a pain to clean. Barkeeper's Friend does a good job, though. I HATE cooking in aluminum. I haven't found a way to keep my aluminum pots looking good.
SOLD! - 1984 Scamp 13 in Maryland.