Boiling in Zip Lock Bags

[mcbrew]

I am getting away from teflon. It is really horrible stuff, no matter how you look at it. Cast iron is heavy, but a good, seasoned cast iron pan is more non-stick than any teflon pan I have ever used. And the teflon always wears off, anyway... it takes a long time for the cast iron to wear off of a cast iron pan!

Stainless steel is onay, but a bit of a pain to clean. Barkeeper's Friend does a good job, though. I HATE cooking in aluminum. I haven't found a way to keep my aluminum pots looking good.

[theresa p]

hmmmm.....remember the words from the oncologist i work with!!!

heed his words....or seek his services.
your choice.

[Roger C H]

We use one of these in our microwave. Works great!

Microwave 2 Cup Egg Poacher - Nordic Ware

Hmm. Never used the shortening.

Bless the internet. Always has what you want:

http://www.slate.com/articles/life/f...west_food.html

[baron100]

In a recent RV event, we migrated away from the popular omelet in a bag event to breakfast burritos. Everybody brought their fixings.

The omelet in the bag issue was getting as controversial as what tires should you put on your trailer.

Safe Travels!