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10-29-2013, 05:18 PM
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#1
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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Cobb: Cover for steaks or no??
Howdy! My new Cobb was delivered to me today and I'm trying it out as I type. I have watched several videos on cooking and the dome lid was always used. My Cobb did not come with a recipe book at all sadly (I thought it would have a basic one at least ) but it did have some getting started tips and one of them was not to cook with the dome on for steaks. So all you Cobbers out there what say you??
Thanks!
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Melissa in Florida
1999 Toyota Sienna XLE
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10-29-2013, 06:36 PM
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#2
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Member
Name: Scott
Trailer: Casita
Massachusetts
Posts: 37
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Leave the lid on. If you don't have it order the Cobb Griddle for steaks, burgers, chops. The griddle cooks much better than what comes with it plus you can sear with it and clean up is easier. Enjoy!
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10-29-2013, 06:48 PM
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#3
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Senior Member
Name: jim
Trailer: 2022 Escape19 pulled by 2014 Dodge Ram Hemi Sport
Pennsylvania
Posts: 6,710
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The lid is part of the cooking system, makes the meat juicy.
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Jim
Never in doubt, often wrong
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10-29-2013, 07:28 PM
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#4
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Senior Member
Trailer: Casita 17 ft Spirit Deluxe 2007
Posts: 505
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Lid on. Holds the heat in.
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10-29-2013, 07:38 PM
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#5
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Senior Member
Trailer: Escape 17 ft
Posts: 8,317
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Quote:
Originally Posted by Terry R.
Lid on. Holds the heat in.
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Same as any other BBQ.
Which a hibachi or grill is not.
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10-29-2013, 08:09 PM
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#6
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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Thanks! I started it with the lid off like the directions said but realized it was gonna take forever so finished up with the lid on. Yummy!!
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Melissa in Florida
1999 Toyota Sienna XLE
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10-30-2013, 10:40 AM
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#7
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Senior Member
Trailer: Casita 17 ft Spirit Deluxe 2007
Posts: 505
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Glad they worked for you. Weren't they nice and juicy? terry
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10-30-2013, 12:19 PM
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#8
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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Yes they were amazing! I just hate how grungy my nice new shiny grill got on the inside, lol. I like things to look new at least a little while, lol. Thinking of lining it with foil next time for easier (prettier, lol) cleanup.
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Melissa in Florida
1999 Toyota Sienna XLE
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10-30-2013, 01:01 PM
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#9
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Senior Member
Name: Brian
Trailer: 2015 Scamp 13 Front Washroom, Van Camper
New Brunswick
Posts: 372
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Spray the inside of the dome with cooking spray.. Also both sides of the tray even though it's already nonstick
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10-30-2013, 02:15 PM
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#10
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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What about where the grease drips down the sides (inside) and into the moat? Wondered if I should put some liquid in for steaks to faciliate easier clean up.
Quote:
Originally Posted by Briantb
Spray the inside of the dome with cooking spray.. Also both sides of the tray even though it's already nonstick
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__________________
Melissa in Florida
1999 Toyota Sienna XLE
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10-30-2013, 02:18 PM
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#11
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Senior Member
Name: Brian
Trailer: 2015 Scamp 13 Front Washroom, Van Camper
New Brunswick
Posts: 372
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You can put water or juice or better yet.. Wine.. No more than a cup I believe
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10-30-2013, 02:24 PM
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#12
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Senior Member
Trailer: 2008 20 ft Flagstaff Pop-Up (206ST) / 2005 Sienna
Posts: 1,416
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Gee Brian, are those limits for me or the Cobb?? LOL
Quote:
Originally Posted by Briantb
You can put water or juice or better yet.. Wine.. No more than a cup I believe
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__________________
Melissa in Florida
1999 Toyota Sienna XLE
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10-30-2013, 02:28 PM
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#13
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Senior Member
Name: Brian
Trailer: 2015 Scamp 13 Front Washroom, Van Camper
New Brunswick
Posts: 372
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I was going to suggest using the mythical leftover wine but we know that doesn't exist!
Tip number 2- after you are done cooking most things there should be enough heat left to bake a small dessert. Bread can be baked as well but usually just itself and nothing else.
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10-30-2013, 02:55 PM
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#14
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Senior Member
Name: jim
Trailer: 2022 Escape19 pulled by 2014 Dodge Ram Hemi Sport
Pennsylvania
Posts: 6,710
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Beer works for me…..in or out of the Cobb.
__________________
Jim
Never in doubt, often wrong
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