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Old 03-14-2012, 12:11 PM   #21
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John, do you mean you pack your RAW dinner in it and e'thing cooks for 3 hours or does it just heat an already cooked meal?
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Old 03-14-2012, 02:46 PM   #22
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crockpot lasagna:

the recipe is essentially exactly the way you'd make it in a casserole dish for the oven----but purchase some no-boil lasagna pasta and break them up to fit...layer the same way as you'd normally do---but what i loved was that the hamburger did NOT need pre-browning. i did, however, not use any chopped celery as i would have at home, because i wasn't sure it would soften enough. once it is layered in the crockpot, it was on low high for 3 -4 hours. don't stir or else you'll mush up the layers. turned out excellently. good luck.
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Old 03-17-2012, 07:18 AM   #23
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I tried the CP Muffin Cake!

I tried the muffin mix in my crockpot and it sure was good. My CP is an oval one so I was worried that it would cook too fast since it was such a thin layer. It cooked an hour on high and it was really good.
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Old 04-05-2012, 11:10 PM   #24
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I'm gonna try crock pot corn bread.Maybe Jiffy Mix?
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Old 09-10-2012, 07:41 AM   #25
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Quote:
Originally Posted by honda03842 View Post
Our Crock pot is the cylyndrical type. The inside vessel is about 5" across and 5" deep, possibly 2 quarts. I suspect it's about the smallest size you can buy....
What is the make of your little crock pot? Mine is a Regal but a bit large to take in the Boler. Anxious to try the muffin and stew recipes on our trip south next month.
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