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09-20-2007, 02:27 PM
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#1
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Member
Trailer: 2000 17 ft Widebody Burro
Posts: 55
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EASY Dutch Oven Cinnamon Rolls:
Buy frozen cinnamon rolls (I used Rhodes' brand). Lightly spray dutch oven with vegetable spray, place frozen rolls in DO before you go to bed at night, and place the lid on the oven. The rolls should be thawed and risen perfectly by morning. Place appropriate number of coals on bottom for your size DO, and a full ring of coals on the lid.
Here's what mine looked like after baking:
The frozen rolls had a cream cheese frosting that could be spread on top after baking. They sure are a nice treat for breakfast while camping!
Adonna
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09-20-2007, 05:19 PM
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#2
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Senior Member
Trailer: Bigfoot 25 ft / Dodge 3500HD 4X4 Jake Brake
Posts: 7,316
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Quote:
EASY Dutch Oven Cinnamon Rolls:
Buy frozen cinnamon rolls (I used Rhodes' brand). Lightly spray dutch oven with vegetable spray, place frozen rolls in DO before you go to bed at night, and place the lid on the oven. The rolls should be thawed and risen perfectly by morning. Place appropriate number of coals on bottom for your size DO, and a full ring of coals on the lid.
Here's what mine looked like after baking:
Attachment 10176
The frozen rolls had a cream cheese frosting that could be spread on top after baking. They sure are a nice treat for breakfast while camping!
Adonna
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We have a website RULE, I get the center cut roll.
(Ask Charles Watts or Mary F.)
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09-20-2007, 06:14 PM
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#3
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Senior Member
Trailer: Former Casita 17 ft owner
Posts: 1,498
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09-20-2007, 06:16 PM
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#4
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Senior Member
Trailer: No Trailer Yet
Posts: 4,897
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I thought center cut roll belonged to Mike---What you do Morgan.Sneak in back door
__________________
Retired Underground Coal Miner.
Served in Canadian Army (1PPCLI)
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09-20-2007, 06:19 PM
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#5
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Senior Member
Trailer: Former Casita 17 ft owner
Posts: 1,498
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Quote:
I thought center cut roll belonged to Mike---What you do Morgan.Sneak in back door
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Mike was right there, but Lori let me have the center cut. He didn't say a word.
He doesn't often disagree with Lori.
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09-20-2007, 06:32 PM
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#6
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Senior Member
Trailer: No Trailer Yet
Posts: 4,897
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So what your saying is that the women in your life is the boss
__________________
Retired Underground Coal Miner.
Served in Canadian Army (1PPCLI)
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09-20-2007, 06:42 PM
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#7
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Senior Member
Trailer: Bigfoot 25 ft / Dodge 3500HD 4X4 Jake Brake
Posts: 7,316
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Quote:
EASY Dutch Oven Cinnamon Rolls:
Buy frozen cinnamon rolls (I used Rhodes' brand). Lightly spray dutch oven with vegetable spray, place frozen rolls in DO before you go to bed at night, and place the lid on the oven. The rolls should be thawed and risen perfectly by morning. Place appropriate number of coals on bottom for your size DO, and a full ring of coals on the lid.
Here's what mine looked like after baking:
Attachment 10176
The frozen rolls had a cream cheese frosting that could be spread on top after baking. They sure are a nice treat for breakfast while camping!
Adonna
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Hi Adonna,
Thanks for posting your recipe. My hats off to anyone cooking cinnamon rolls on camp-outs. Where do I need to go to get my cinnamon roll?
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09-20-2007, 06:43 PM
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#8
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,791
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Quote:
Where do I need to go to get my cinnamon roll?
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The NOG next month perhaps?
__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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09-20-2007, 07:49 PM
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#9
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Senior Member
Trailer: 1973 Compact Jr and 1980 Bigfoot 17 ft
Posts: 1,339
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I make a very similar recipe at home. I haven't tried it in a Dutch oven, but I think I will. The icing is in the pan so when it's turned out it's ready to eat. The recipe starts with 3/4 cup chopped pecans placed in first, then 18 frozen yeast dinner rolls. This is topped with a mixture of 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, & 1 package vanilla pudding mix (not instant). It is covered and allowed to rise overnight. Then baked for 30 minutes and served.
And the crowd says
Tom Trostel
__________________
1980 Bigfoot 17' & former owner of 1973 Compact Jr
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09-20-2007, 09:05 PM
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#10
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Senior Member
Trailer: Boler 17 ft
Posts: 510
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Quote:
The recipe starts with 3/4 cup chopped pecan, then is topped with a mixture of 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon cinnamon....
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That sounds good! Heck, sawdust or dryer lint in the middle would be fine with me...
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09-22-2007, 09:51 AM
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#11
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Member
Trailer: 1985 13 ft Burro
Posts: 40
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Quote:
I make a very similar recipe at home. I haven't tried it in a Dutch oven, but I think I will. The icing is in the pan so when it's turned out it's ready to eat. The recipe starts with 3/4 cup chopped pecans placed in first, then 18 frozen yeast dinner rolls. This is topped with a mixture of 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, & 1 package vanilla pudding mix (not instant). It is covered and allowed to rise overnight. Then baked for 30 minutes and served.
And the crowd says
Tom Trostel
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We have cooked your roll recipe at least 6 times. Once for a professional cook. His reaction was, "These are the best cinnamon rolls I have ever tasted". He wanted and got your recipe . I thanked you once and I thank you again. There the GREATEST.
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09-22-2007, 10:26 AM
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#12
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Member
Trailer: 2000 17 ft Widebody Burro
Posts: 55
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Quote:
The NOG next month perhaps?
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How did you KNOW that I'm making cinnamon rolls at NOG next month? I have a feeling that I'll have a few new best friends when I do! Mike, I'll save one for you!
Adonna
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09-22-2007, 10:29 AM
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#13
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Member
Trailer: 2000 17 ft Widebody Burro
Posts: 55
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I have heard about Lori's cinnamon rolls, and got the recipe from her, so I do plan to make them!
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09-22-2007, 02:16 PM
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#14
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Senior Member
Trailer: 1988 16 ft Scamp Deluxe
Posts: 25,791
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Quote:
How did you KNOW that I'm making cinnamon rolls at NOG next month?
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That's why I answered with a question mark.... gotta quit drooling tho...
__________________
Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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09-22-2007, 04:06 PM
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#15
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Senior Member
Trailer: Bigfoot 25 ft / Dodge 3500HD 4X4 Jake Brake
Posts: 7,316
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09-27-2007, 12:45 AM
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#16
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Senior Member
Trailer: 1994 Lil Bigfoot and 1967 Traveleze Royal Traveler
Posts: 184
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Quote:
So what your saying is that the women in your life is the boss
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No! She's not the boss. I do anything I want (as long as she says it's ok....or doesn't find out.) ::skulks out to the trailer::
__________________
Dave
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09-28-2007, 09:36 PM
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#17
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Junior Member
Trailer: 2008 21 ft Bigfoot
Posts: 24
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Quote:
How did you KNOW that I'm making cinnamon rolls at NOG next month? I have a feeling that I'll have a few new best friends when I do! Mike, I'll save one for you!
Adonna
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Well, if Adonna is making cinnamon rolls for the NOG, I'll bring my drip coffee earn, some coffee, half-and-half, and sugar. This will go well with the rolls.
Dennis
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06-09-2008, 01:12 PM
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#18
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Member
Trailer: 1985 13 ft Burro
Posts: 40
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Quote:
I make a very similar recipe at home. I haven't tried it in a Dutch oven, but I think I will. The icing is in the pan so when it's turned out it's ready to eat. The recipe starts with 3/4 cup chopped pecans placed in first, then 18 frozen yeast dinner rolls. This is topped with a mixture of 1/2 cup melted butter, 1/2 cup brown sugar, 1 teaspoon cinnamon, & 1 package vanilla pudding mix (not instant). It is covered and allowed to rise overnight. Then baked for 30 minutes and served.
And the crowd says
Tom Trostel
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Have to tell you , Tom. Baked these buns again last week end. I was able to get one myself this time. Almost lost an arm in the process. These things are almost world famous. Thanks. AL POGUE.
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06-18-2008, 07:27 AM
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#19
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Senior Member
Trailer: 81 Trillium 5500 (Pearl)
Posts: 148
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I am salivating here for this rolls.
About how long did they take in the dutch oven over charcoal?
Kathy
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06-18-2008, 08:33 AM
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#20
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Senior Member
Trailer: 1975 Surfside TM14 (front kitchen)
Posts: 520
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Quote:
EASY Dutch Oven Cinnamon Rolls:
Buy frozen cinnamon rolls (I used Rhodes' brand). Lightly spray dutch oven with vegetable spray, place frozen rolls in DO before you go to bed at night, and place the lid on the oven. The rolls should be thawed and risen perfectly by morning. Place appropriate number of coals on bottom for your size DO, and a full ring of coals on the lid.
The frozen rolls had a cream cheese frosting that could be spread on top after baking. They sure are a nice treat for breakfast while camping!
Adonna
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so you put the entire DO in the fire and bury it with coals? for how long? my mouth is watering BTW.
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