Dutch Oven Recipes

[Byron Kinnaman]

I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.

[Bigfoot Mike]

I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.

Sounds good.

[Ron H]

Originally Posted by Nancy in Oregon

TRIPLE CHOCOLATE MARSHMALLOW CAKE

1 1/2 cup water
1 10-oz. bag miniature marshmallows
1/4 cup cocoa powder
2 chocolate cake mixes; prepared as directed
1 cup light brown sugar
2 Cadbury Caramello bars broken into pieces.

1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup white chocolate chips

8 Qt Dutch Oven. Spray the oven well with cooking spray on sides
and bottom.

Pour the water, cocoa powder, and brown sugar into the Dutch oven amd mix. Spreading the marshmallows out evenly, then cover with
1/2 the chocolate cake mix.

Add a layer Caramello bars, then pour the remaining batter over the chocolate pieces. Sprinkle chocolate chips over the cake batter.

Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes.

Serve warm with whipped cream.

Serves: 10-12

Is this as heavenly as it sounds????