Dutch Oven Recipes - Page 2 - Fiberglass RV
RV News RVBusiness 2021 Top 10 RVs of the Year, plus 56 additional debuts and must-see units → ×


Reply
 
Thread Tools Search this Thread Display Modes
 
Old 08-02-2006, 12:16 PM   #21
Senior Member
 
Byron Kinnaman's Avatar
 
Name: Byron
Trailer: 2006 Scamp 13' towed with a 2005 Dodge Dakota 4.7l Magnum W/full tow package (over kill)
Oregon
Posts: 7,053
Registry
I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.
__________________
Byron & Anne enjoying the everyday Saturday thing.
Byron Kinnaman is offline   Reply With Quote
Old 08-02-2006, 04:49 PM   #22
Senior Member
 
Bigfoot Mike's Avatar
 
Name: Mike
Trailer: Bigfoot 25 ft
Posts: 7,316
Quote:
I recently got a couple dutch ovens. In my little 8" I made the following breakfast. I think it still needs a bit of work, but here's what I did.

Browned about 1/2 lb of ground sausage.
Mixed 6 eggs with 1/4 to 1/2 cup of milk.
Added chopped onions, salt and pepper to the egg mix.
Poured the egg mix over the sausage.
Added grated cheese to the top.
Then added ready to bake biscuits on top of the cheese.

Baked with a 4 coals under oven and about 12 on top.
Baked for 25 minutes.

The only draw back was the sausage was a bit over done on the bottom. Next time I'll try adding a gravy mix over the sausage and reducing the under coals to 2.
Sounds good.
Bigfoot Mike is offline   Reply With Quote
Old 01-22-2011, 08:30 PM   #23
Member
 
Ron H's Avatar
 
Trailer: 1992 13.5 ft Bigfoot
Posts: 32
Quote:
Originally Posted by Nancy in Oregon View Post
TRIPLE CHOCOLATE MARSHMALLOW CAKE

1 1/2 cup water
1 10-oz. bag miniature marshmallows
1/4 cup cocoa powder
2 chocolate cake mixes; prepared as directed
1 cup light brown sugar
2 Cadbury Caramello bars broken into pieces.

1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup white chocolate chips

8 Qt Dutch Oven. Spray the oven well with cooking spray on sides
and bottom.

Pour the water, cocoa powder, and brown sugar into the Dutch oven amd mix. Spreading the marshmallows out evenly, then cover with
1/2 the chocolate cake mix.

Add a layer Caramello bars, then pour the remaining batter over the chocolate pieces. Sprinkle chocolate chips over the cake batter.

Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes.

Serve warm with whipped cream.

Serves: 10-12
Is this as heavenly as it sounds????
Ron H is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
New dutch oven! Lisa M. Camp Cooking, Food & Recipes 5 08-18-2008 09:44 PM
Oregon Gathering Dutch Oven Recipes - 2007 Lori Sanders Camp Cooking, Food & Recipes 14 07-27-2007 11:12 PM
Dutch Oven How-To Information Nancy in Oregon Camp Cooking, Food & Recipes 2 11-18-2005 11:51 PM
Dutch Oven Cooking Legacy Posts Camp Cooking, Food & Recipes 23 07-17-2003 10:17 AM
Dutch Oven Legacy Posts Camp Cooking, Food & Recipes 22 01-07-2003 01:01 PM

» Upcoming Events
No events scheduled in
the next 465 days.
» Featured Campgrounds

Reviews provided by


All times are GMT -6. The time now is 01:09 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2021, vBulletin Solutions Inc.