The following recipe is great DO cooking. My Wife and I have amended the original recipe to reduce the amount of sodium without sacrificing any taste. Chicken Taco Soup. In a 5-6 Qt. DO add the following. 2 cans each. Whole kernal corn, drained. Chili beans. Ranch style beans. Black beans, drained. Diced tomatoes. 1 can tomato sauce. 1 Pack Zesty ranch dry mix. 1 package McCormick, Smoked paprika chicken taco mix. 1 clove minced garlic. 1 medium chopped Onion. Mix all the above ingrediants well then add your choice, 2 lbs chicken thighs or breasts. Add chicken pieces to the top just till they are submerged in the liquid. After cooking for 1 hour remove and shred the chicken then return to the DO. Simmer a few more minutes to reheat. Using breasts or thighs, either way this soup is fantastic, when served with a dollop of sour cream and tortilla chips. It really only takes about an hour and a half to have this great tasting soup ready. Leonard and Peggy Anderson. 17'
casita owner.