Grilling or BBQ? (Topic Split) - Page 2 - Fiberglass RV


Reply
 
Thread Tools Search this Thread Display Modes
 
Old 10-16-2016, 08:05 PM   #21
Senior Member
 
MarkyVasquez's Avatar
 
Name: Marky
Trailer: Casita
Texas
Posts: 266
Greg your welcome at my house for dinner at anytime. If you're near Laredo in South Texas you're more than welcome to come by stay a few days, and empty your tanks and fill your belly!


Sent from my iPhone using Fiberglass RV
__________________

MarkyVasquez is offline   Reply With Quote
Old 10-16-2016, 09:53 PM   #22
Senior Member
 
Name: Greg
Trailer: 2008 Casita 17 SD
Washington
Posts: 1,452
Registry
Quote:
Originally Posted by MarkyVasquez View Post
Greg your welcome at my house for dinner at anytime. If you're near Laredo in South Texas you're more than welcome to come by stay a few days, and empty your tanks and fill your belly!


Sent from my iPhone using Fiberglass RV
Thank you for your kind invitation Marky. I probably won't find myself down that way any time soon, but if I do come south I would definitely look you up and have some fun cooking up some good eats with you. Thanks for the invite.
__________________

Casita Greg is offline   Reply With Quote
Old 10-17-2016, 10:34 AM   #23
Senior Member
 
Johnny M's Avatar
 
Name: John
Trailer: '71 Boler, '87 Play-Mor II
Deep South
Posts: 1,205
I have a grill similar to your weber and I like it too for camping. I have been grilling and smoking for over 25 years, and my favorite is the reverse flow smoker I built myself but it is too big for taking camping without a pickup truck. I have not tried smoking on my charcoal camping grill, for one reason I like to smoke boston butts and I smoke them for 14 to 16 hours with real wood not charcoal , so it is not practical for that. But I have used it to make pretty good grilled meals. My wife's favorite is a beef stew I make by lining it with charcoal in the bottom, put an aluminum disposable pan on the grill grate, 2 cups of water, stew meat, potatoes, carrots and some spices, foil the top, then set the lid on and let it cook for about 2 to 4 hours. It's a good dish for the campsite, easy to make and her and my son love it (me too). I won a Coleman portable propane camp grill and I like it too, very convenient and useful. So when I go camping I have plenty of cooking options: charcoal grill, propane grill, campfire grill grate, and propane stove
Johnny M is offline   Reply With Quote
Old 01-28-2017, 12:40 AM   #24
Senior Member
 
MarkyVasquez's Avatar
 
Name: Marky
Trailer: Casita
Texas
Posts: 266
Grilling or BBQ? (Topic Split)

Cookin a Bustin Butt on the Go-Anywhere. I only open the vents next to the fire and open the vents over the Butt. I put a few lit coals on one side of the grill and the Butt on the other side. The air flows through the coal and across the Butt then out the top vent. I cut the Butt in half. Put it in the grill and let it smoke for 3 hours. I wrap with foil and cook for another 30-45 minutes. Cook till the Butt temperature reaches 200. Shred and add BBQ sauce if you like.
Click image for larger version

Name:	IMG_6736.JPG
Views:	14
Size:	69.9 KB
ID:	102503
MarkyVasquez is offline   Reply With Quote
Old 01-28-2017, 12:55 AM   #25
Senior Member
 
Glenn Baglo's Avatar
 
Name: Glenn ( second 'n' is silent )
Trailer: 2009 Escape 17B '08 RAV4 SPORT V6
British Columbia
Posts: 6,626
I bought a Napoleon grill/Q because it has two burners so I can cook 'indirect', as you describe.
What nobody has ever convinced me, is that charcoal is superior to propane.
Charcoal is used in water filters because it doesn't impart a flavour to the water, so, other than providing heat, how does it improve the BBQ?
Obviously, I use wood chips to provide smoke. Hickory chips make pretty much any meat taste like pork. I use apple or mesquite or hickory, depending on what I'm cooking.
Pic one is my Weber with four burners and a smoker burner.
Pic two is the Napoleon, with two burners. Not exactly small, but does the job.
Attached Thumbnails
BBQ Smok'n.jpg   Napoleon grill - 1.jpg  

__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
Glenn Baglo is online now   Reply With Quote
Old 01-28-2017, 01:02 AM   #26
Senior Member
 
Glenn Baglo's Avatar
 
Name: Glenn ( second 'n' is silent )
Trailer: 2009 Escape 17B '08 RAV4 SPORT V6
British Columbia
Posts: 6,626
Large enough to BBQ a whole chicken.

When it comes to famous Texas and Carolina BBQ, don't they cook with wood?
Attached Thumbnails
chicken napoleon - 1.jpg   chicken napoleon 2 - 1.jpg  

__________________
What happens to the hole when the cheese is gone?
- Bertolt Brecht
Glenn Baglo is online now   Reply With Quote
Old 01-28-2017, 08:54 AM   #27
Senior Member
 
Carol and Mike's Avatar
 
Name: Mike
Trailer: Oliver Elite II
Boerne, Texas
Posts: 183
Reading through this thread this morning has got me hungry! Some great pics. I need to go fire up the smoker....

I've got two Webers for the trailer, one propane and one charcoal. At home I use a Primo Oval for smoking and a Firemagic propane grill for grilling. The Primo (like a big green egg) is great for smoking everything from briskits to turkeys and everything in between. I'm thinking about getting a small Primo or Green Egg for the road.

My brother owns a BBQ restaurant in town. He has a smoker that can handle 20 briskits at a time!
__________________
2016 Oliver Elite II #135 | 2020 Ram Rebel 1500 5.7L
Carol and Mike is offline   Reply With Quote
Old 01-28-2017, 10:02 AM   #28
Senior Member
 
Mike Magee's Avatar
 
Name: Michael
Trailer: Li'l Hauley
Oklahoma
Posts: 5,815
I don't do a lot of outdoor grilling, but one of my favorite items to grill is fish filets (tilapia or whatever) over charcoal, with soaked hickory chips thrown onto the coals for smoke. Yum.
__________________

__________________
In the '60s, people took LSD to make the world seem weird.
Now the world is weird, and people take Prozac to make it seem normal.
Mike Magee is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cobb Grilling: Spicy Mussels in Green Curry fusedlight Camp Cooking, Food & Recipes 2 08-23-2014 11:15 AM

» Upcoming Events
No events scheduled in
the next 465 days.
» Featured Campgrounds

Reviews provided by


All times are GMT -6. The time now is 01:38 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2020, vBulletin Solutions Inc.
×