Now that the holidays are long gone, I find I still have a pint of oysters in my freezer (already shucked, of course).
Yes, I realize I should've used them in oyster stew on New Year's Day... but I wasn't home (and the oysters were).
I'm thinking that I need to get these out of the freezer, soon, so I'm looking for recipes again. (This is my favorite section of this website, after all!)
Pippa had posted a great idea, which we discussed over in the Mmmmm!
thread... but she said that one was only for camping, and the Texas Bluebonnet Casita
Festival (1st weekend of April) looks to be the first shot I'll have at that... too far away for these
Kim had another idea that was close to becoming oysters en brochette...
Does anyone here do oysters en brochette
? I could learn it at home and then add it to my camping-food repertoire!
But, I'm also open to (and actively entertaining!) other suggestions.
What would you
do with a pint of oysters, if you had the chance?
(Remember, if you will, this is the Food and Recipes
My 1001st post.