This is not the same recipe, but very similar.
Peaches & Cream Cake
1 can (29 oz) peach halves in heavy syrup
1 package plain yellow cake mix (non- pudding)
1 melted stick of butter
1 teaspoon vanilla
Puree 8 peach halves in food processor. Place cake mix, butter , eggs, vanilla, & peach puree in bowl and mix for 3 minutes with electric mixer. Divide into 2 equal parts in greased and floured pans. Bake for 30 minutes at 350 F. Cool on wire racks for 10 minutes, then poke holes with toothpick and pour 1/4 cup of canned peach syrup over each. Slice remaining peaches and use with whipped cream to ice the layers.