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Old 08-15-2014, 04:36 PM   #1
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Pizza on the Cobb Grill
I based my recipe out of one in the August/September issue of Cook's Country. You can make the dough ahead of time and freeze it. Keep the sauce in the fridge. Trust me...this is a killer recipe!
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Old 08-15-2014, 06:41 PM   #2
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Looks great!!
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Old 08-15-2014, 07:46 PM   #3
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YUMMM When's dinner?
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Old 08-15-2014, 07:47 PM   #4
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Last night ! Sorry... If you pop over I think I can arrange a repeat!


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Old 08-15-2014, 07:55 PM   #5
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Yeah, well... Oregon to Minnesota is a bit far for dinner. BUT THANKS for the offer
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Old 08-15-2014, 07:56 PM   #6
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Darn. Just popped through Oregon a couple of weeks ago !


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Old 08-15-2014, 08:11 PM   #7
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Pizza... My favorite. Looks good!
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