Originally Posted by Otters
That's what I find appealing--only 9 lbs. How does it perform as a regular BBQ? For hamburgers or a steak?
Otters, We have the antique model made about 2002 and when doing regular grilling (hot dogs burgers etc) you can't keep lifting the cover off as it will never get hot enough to grill. We got so we only cook like whole chickens, pork, or a roast, put the cover on it and forget it till its close to being done. The book that comes with it gives you the approximate cooking time. We have a guy in our camping club that does baking biscuits, pizza, etc in it but he's an experimenter and usually has 3 or 4 grills with him