Saw mill gravy

From the Camp of: Lyndon........Prep time: 2 hours........Number of servings: 8 to 20 (8 Men 20 Wimps)
<img src=http://www.fiberglassrv.com/board/uploads/3e84ae958691bShef.gif/>
INGREDIENTS
Ginger 1 teaspoon.......................................... .Sage 1 tablespoon
Nutmeg 1 tablespoon.......................................S ugar 2 heaping tablespoons
Garlic powder 1 pinch.......................................Mace 1 tablespoon
Salt 1 teaspoon [probably a little more]..............Pepper 1 teaspoon
Fresh ground pork 3 Pounds.............................Onion 1 large diced
1 gallon Milk.............................................. .......Potato buds (Instant Potatoes) 2 cups
Eggs 2
Mix dry ingredients and divide in 1/2 to be used in sausage and 1/2 in gravy.
Mix 1/2 with pork and eggs. BEST if let set for about 1 hour.
About 2 cups flour to thicken.
Fry in very large skillet breaking into pieces when this is almost done add onion. When this becomes transparent add 3/4-gallon milk. And other 1/2 dry mix. In the other 1/4 of milk add flour and mix well add this to gravy as needed to thicken. Should be very thick about like thin whipped cream. Serve with biscuits, thick sliced homemade bread toasted on camp fire ,and crisp fried corned beef hash.
Salt & pepper to taste
PUt some of my Maple syrup on your biscuit first Wow!!!.
Linear Mode
