Soda Cracker Pie - Fiberglass RV
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Old 12-05-2002, 12:39 PM   #1
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Soda Cracker Pie

16 soda crackers (saltines)
1/2 cup chopped walnuts
14 dates, chopped
4 egg whites
1 cup sugar
lots of whipped cream

Grind (or roll fine) soda crackers and nuts. Beat egg whites till stiff. Mix egg whites with crackers and nuts. Add sugar and chopped dates. Bake in greased pan slowly until set .. 275 degrees F (135 C ) 30-45 minutes

Serve with lots and lots whipped cream

Send 1 piece of each pie to Charles



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Old 12-06-2002, 02:00 AM   #2
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Charles

that sounds healthy! ;)



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Old 12-06-2002, 07:13 PM   #3
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Rick and Charles

>>That sounds healthy.

Yep! No egg yolks! :laugh



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Old 12-06-2002, 07:39 PM   #4
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ummmm.....

I think it sounds wonderful! I'm gonna have to try that!



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Old 12-06-2002, 07:53 PM   #5
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I think Lori’s recipe is different. No nuts. I’ll have to check now.



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Old 12-06-2002, 08:50 PM   #6
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mac apple

Don't you use Ritz crackers, and no nuts? :)
or maybe there are two different pies. :chin



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Old 12-06-2002, 08:57 PM   #7
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Quote:
Orginally posted by Thomas and Janifer

Don't you use Ritz crackers, and no nuts? :)
or maybe there are two different pies. :chin
JJPTWYE,

You're thinking of a mock apple pie with the Ritz crackers.

A Mac Apple is another creature altogether. :laugh



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Old 12-07-2002, 09:02 AM   #8
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Nope ... soda crackers

Nope, I'm sure you use the square white Saltine-type soda crackers for soda cracker pie ... because even as a small child, my job was to smash the crackers with a rolling pin ... one of the few jobs I ever felt qualified to do.

Remember two things ... top with lots of whipped cream ... and always send one piece of pie to me.


Yum, yum.



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Old 01-15-2003, 06:59 PM   #9
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recipes

how much to just hand out the recipe to people who I exercise with? since it's sooo health I mentioned it. :sad bad idea, now they want to see it.

But I do get a cookie recipe in return. a sugar cookie made with cornmeal. I'm not sure if I'm getting the best deal or not.



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Old 01-16-2003, 10:08 AM   #10
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Jana

Jana ... give them the recipe! Did you make a soda cracker pie? What did you think of it? Tell the truth!



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Old 01-16-2003, 05:38 PM   #11
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tried yet

you want the truth? haven't tried it yet, but after everything, I will this week-end. got to get ...dates?? we'll see, (the voice of a sceptic.)



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Old 01-16-2003, 07:10 PM   #12
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Quote:
Orginally posted by Thomas and Janifer
got to get ...dates?? we'll see, (the voice of a sceptic.)
Jana, get “Medjool Dates”. They are the sweetest - desert GOLD. They are very tender, soft skin, sweetest, small pit date. You can get them over night from growers in Indio, CA.

My dad travels from Washington state to get a box of Medjool Dates every February. He travels from Washington State. OK, he comes to see me, but always gets his dates. Sometimes I think it’s the dates he is after.



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Old 01-16-2003, 08:31 PM   #13
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over night

Man, you guy are picky. :o I'll go right now and do that ordering...NOT
dates from WallyMart or nothing.



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Old 01-18-2003, 01:57 PM   #14
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cooking

It's in the oven Charles. smelled like crackers while I was mixing. but looks like a good cake or pudding with goodies in it. got to go mix the whipped cream now. do you eat it hot, warm, cold or all three?



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Old 01-18-2003, 01:59 PM   #15
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Remember, Jana!

Charles said you need to send him a piece. (He can warm it up himself, though.)



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Old 01-18-2003, 02:30 PM   #16
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send it

can I e-mail it? that's the only address I have. :laugh



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Old 01-18-2003, 02:58 PM   #17
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taste test results

It was sweeter than I expected. I'll have to try it with the correct ingredients next time. they were out of dates so I used raisins, forgot the walnuts so used peanuts and didn't have enough crackers so threw in some wheat thins. (kidding)

I went right by the recipe. I liked it a lot. the more I ate the more I liked. Tom went back for seconds.



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Old 01-19-2003, 09:24 AM   #18
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Mouth watering

Oh man, is my mouth ever watering now!

I'm glad you liked it!

I eat soda cracker pie hot/warm/cold ... anyway I can get it! Lots of whipped cream on top.

And have since I was a little boy!

Oh man, maybe I can talk Pam into making one for me today!



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Old 01-20-2003, 02:53 PM   #19
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Cracker Pie

I'll bet even I could make that!Are the crackers salted Charles? Also I have made a great hor d'ouvre with Michaels Medjool dates, split them and fill with creamed cheese flavoured with orange liqueur and top with 1/2 walnut. I'll make that my contribution to "happy hour"



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Old 01-20-2003, 05:01 PM   #20
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Wowie Zowie!

Pippa is BACK! That sounds great, Pippa (especially like the orange liqueur idea)!

Girl, I missed ya! I've been thinking this food and cooking section has languished of late.

Pippa, did you notice that Jana made a new smilie for us? It's ready for happy hour, too!


:wine



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