Denece, thank you for the English Muffin idea!
I didn't have all the parts needed for English Muffins like muffin rounds or dried milk and I am not very good at measuring but it worked! Obviously a very forgiving recipe!
Here is the recipe I found online.
Here it is all mixed, but as I said my version didn't follow the recipe very well. Milk, sugar, salt, hot and warm-maybe, and 2-c flour-close enough.
I let it sit on Mouse's bumper in the sun.
This is what it looked like when I took the lid off.
And what it looked like when I stirred it down.
Here is half the recipe in the fry pan ready to be cooked. One big English Muffin!
Turned over after 5 minutes.
It looks like an English Muffin!
My first sandwich! It tastes great!
The second muffin! I let it cook a little longer and I am letting it cool.