Ours are at least 3 weeks away, but they are the best strawberries in the world! By the way, if you want the nicest looking frozen strawberries, try using dry ice. I did it a couple of years ago - used a styrofoam ice chest with 25 lbs of 1" - 3" chunks, dropped a couple of quarts of berries & 15 minutes later dug them out & into the freezer. They look exactly like they did when they went into the dry ice. Unfortunately, while they look great while frozen, when thawed they are no better than traditionally frozen berries.
My favorite use is Bisquick based strawberry short cake with homemade strawberry jam between layers & real whip cream.