I love having toast with breakfast. So we carry a toaster, but when we're
dry camping, the options for toast, up until now, has been using the folding camp toaster, the type that fits over one of the
propane stove burner.
It works, but we also make Toad in the Hole.
The Brits originated it.
Basically, it's an over easy egg in the middle of a piece of fried bread.
The internet has plenty of information, but beware...what the Brits call toad in the hole and what we Americans call it are two different critters.
The Brits make a big production of it, mix eggs with flour and baking it with a bunch of sausages. If you like sausages, I guess it's okay but I don't care for them, neither does my stomach. And few of us have bake ovens in our campers, although I suppose you could use a Dutch oven.
The American way is far better and easier when one is camping.
Here is the recipe:
Fresh bread slices.
Eggs
Butter
Melt butter in a frying pan.
Take one or two pieces of bread and cut a hole about of about 2 inches in the middle of each slice.
Place the bread in the pan and gently crack an egg into the hole.
Fry for about two minutes or until the whites have set.
Gently turn the bread with egg over to cook for another minute, depending on how 'done' you like your over easy eggs.
Fry the little round of bread left from cutting along side.
Serve!