I am starting to aquire a taste for the stuff. Both my daughters studied Japanese, and when the younger returned from a trip there she had me buy a variety of brands/types until we found a "good" one. I found that I could enjoy the "Traditional Japanese Style" made by PacSoy as part of a spicy noodle bowl. But recently, when I was poking around in the fridge
looking for I quick lunch, I just dragged out some plain tofu of the same type, and figuring calories is calories, I wolfed it down plain. The surprise was, I kinda liked it.