Tri-tip? Dutch oven or? - Fiberglass RV
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Old 06-12-2014, 07:21 PM   #1
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Tri-tip? Dutch oven or?

When I have cooked tri-tip it has always been on a covered barbecue grill, which I won't have camping. But I'm thinking it can be done by searing the outside, then roasting in the Dutch oven? Has anyone done this? Or any other ideas?
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Old 06-15-2014, 08:36 PM   #2
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You can get a disposable foil pan and use it as a lid.
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Old 06-17-2014, 10:54 PM   #3
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Well- No advice was forthcoming so I winged it. I marinated the tri-tip (threw the frozen meat in marinade in a plastic bag on Sunday and cooked it tonight.) I put it on a cast iron rack at the bottom of the Dutch oven, and used 9 pieces of charcoal underneath and 18 on top, and a roast about 1 1/2 pounds was done in about 30 minutes. Very moist and tender. Definitely a good way to cook it if you are going to end up with leftovers since it stayed so juicy (they tend to dry out on the grill.)
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