I've seen similar stuff for the "home" kitchen for making omelets but they are usually two half circles. Cook one side, when it's set flip it over, cook other side. Although I do like the smores idea better.
So, I was wondering... would I start by cooking the eggs with the pan open?
__________________ Frederick - The Scaleman
1978 Fiber Stream 16 named "Eggstasy" & 1971 Compact Jr. named "Boomerang"