For many years I packed food willy-nilly in my trailer. I bought and took food that sounded good or interesting for camping. I found I was dragging a ton of food both ways. Then I started menu planning for each day. That only worked... just okay. Now, if I'm out for seven days, I plan seven breakfasts, seven lunches, seven dinners and up to fourteen snacks. That's all I take. I typically eat the fresh food first (yogurt, lettuce) and the dry, frozen or canned foods later in the week. AND, I'm not dragging a bunch of uneaten and soon to spoil food home. I'm saving money, eating better and actually less stressed because I have an (adaptable) plan. This works for me. YMMV
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Donna D.
Ten Forward - 2014 Escape 5.0 TA
Double Yolk - 1988 16' Scamp Deluxe
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