Please count me in for the DO demo!
While I enjoyed awesome Beginner's Luck at the April NOG, baking a golden peach cake in an old, well-seasoned legless DO, I can't count on that each and every time. So recently I bought myself a whoop-dee-dang-doo 6 qt, 12 inch PRE-SEASONED (?) Lodge Logic DO with three legs and a flanged (new word on me) lid. No more slipping brickettes! Can't wait to try some good recipes. The Dollar Tree was a great place for cans of crushed pineapple and jars of peaches!
At Thrift Shops (Barbara from the OR coast listen-up!) I also snagged (1) The Good Sam RV Cookbook, and my personal fav, a copy of (2) White Trash Cooking. Now I am the envy of my gourmet cookin neighbors here on Whidbey Island. (Kin somebuddy tell me whot a 'pone' is???) There are a lot of "black skillet" recipes in that thar cookbook.
Question: While it says the DO is "pre-seasoned," should I give it a veggie oil bath and hot spa treatment ahead of time?