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Old 06-11-2007, 07:25 PM   #21
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At least one of us would love to come to the class. I know we have a dutch oven somewhere but we have been so busy with the move, I couldn't tell you where to look to see what size, kind or make. I don't think it has a flat lid but we will find something by the campout, I hope. Moving is so much fun.
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Old 06-12-2007, 09:54 AM   #22
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Jim and Mary,
We're glad you enjoyed last year and we're happy to have you join us again. Did you get a new dutch oven? If I remember correctly, you have an older #8 kitchen style? Did you find a camp lid?
I have some new recipes to add to my tried and true.
Lori
Hi Lori and Mike,
Don't know if it's a #8, but it took a #10 Lodge lid. Does this mean it is a #10? It's the same old kettle without legs. We're still cooking with it. Right now we're looking around for a desert receipe.

Just let us know the time and place, and we'll be there.

Jim and Mary C
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Old 06-12-2007, 03:35 PM   #23
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Please count me in!

I have a cast iron Dutch oven (kitchen style), but will check to see if I can add the 10" camp lid to it. What a great idea!! For those of you who are looking to buy a Dutch oven, I recommend looking first at your local Goodwill or other thrift store. I found a wonderful cast iron skillet as well as my Dutch oven there. Both just needed a good cleaning and re-seasoning, and they turned out better than new, I think. Cheap, too!

I am a newbie to Dutch oven cooking while at camp, so I'll be taking lots of notes. I'd like to try making cornbread, if you think that's appropriate for a newbie.

Looking forward to it!

Adonna Roelke
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Old 06-12-2007, 03:47 PM   #24
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I am a newbie to Dutch oven cooking while at camp, so I'll be taking lots of notes. I'd like to try making cornbread, if you think that's appropriate for a newbie.
Adonna Roelke
Lori has a terrific Corn Bread recipe. Oh man, that with honey butter, YUM! I’ll let Lori get back to you about who does what, but it shouldn’t be a problem.

You will definitely want to get a camp lid that fits. Turns a Pot into an Oven for outdoor cooking.

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Old 06-15-2007, 12:27 AM   #25
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The Dutch Oven workshop will be Saturday afternoon, starting at 2:00pm. We'll be discussing equipment, tools, fuel, tips and techniques, followed by a hands-on making of a separate recipe for each Dutch Oven. The food should be ready about 5:00, at which time we'll enjoy a sampling of all that you have cooked.

We will contact each of you who sign up to match you up with a recipe that fits your experience and interest. You'll bring your Dutch Oven, the ingredients for your recipe, some charcoal, and be ready to have a good time. If you don't have a Dutch Oven, and want to participate, you may be able to borrow one for the class.

Each year we have first time Dutch Oven cooks as well as very experienced cooks. We even have those who just want to "watch" from the sidelines, and find themselves joining in on the fun.

If you've taken our class before, and want to join in again, we'd love to have you.

If you have any questions, please don't hesitate to ask.

Mike and Lori
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Old 06-15-2007, 10:52 AM   #26
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I will plan to be there on Saturday at 2:00 PM! Where will we meet?

I've just ordered the Lodge 12" camp Dutch oven from my local True Value store for $55 -which is lower than the price at Amazon.com! I figured the chances of finding a tight-fitting lid for my off-brand 10" kitchen Dutch oven would be small, so I'll make the investment. The things I will do for fresh cornbread while camping.

Looking forward to this workshop. Thanks for organizing it, Lori and Mike!

Adonna
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Old 06-15-2007, 01:41 PM   #27
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The workshop will be held at our campsite - A60
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Old 06-15-2007, 02:27 PM   #28
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Wow, a whole bunch of Dutch Oven buying going on! Sounds like lots of folks are going to have season their D.O.'s before Bullard's

I'm just going to be a "pop in and watch" person this trip.
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Old 06-15-2007, 07:39 PM   #29
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Hi Mike and Lori,

Count Dennis and me in for the workshop, too. It sounds like too much fun to miss! We'll have a smaller 10' dutch oven and probably should be considered on the novice side since it has been a few years since we've done that. In the past, we have used dutch ovens on river trips to make lasagne/cakes/beans or other various dishes.

Let us know what you'd like us to bring.

Charlene
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Old 06-16-2007, 10:26 AM   #30
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Hi Mike and Lori,

We'll have a smaller 10' dutch oven ....
OK Charlene... I just can't resist... you'll have a smaller 10', as in 10-FOOT, dutch oven?

It's a good thing you and Dennis have a 17' WIDE BURRO (which Dennis described in a previous thread) to carry it in!

I sure hope Lori and Mike have lots of space at their site, and you better bring LOTS of charcoal!!!
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Old 06-16-2007, 12:55 PM   #31
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I would love to be part of your demonstration. I do not have a Dutch Oven (yet), but would like to be an on looker, if possible.

Thanks

Nancy Hamilton
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Old 06-18-2007, 10:38 PM   #32
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I would love to be part of your demonstration. I do not have a Dutch Oven (yet), but would like to be an on looker, if possible.
Thanks
Nancy Hamilton
Nancy,

Why don't I bring a Dutch Oven for you to use? I'll give you a recipe and you can bring the ingredients. It's more fun to get in a play than to watch.

Lori
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Old 06-19-2007, 08:15 PM   #33
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Nancy,
Why don't I bring a Dutch Oven for you to use? I'll give you a recipe and you can bring the ingredients. It's more fun to get in a play than to watch.
Lori
Lori, that would be great!! What a generous offer. Please let me know an ingredients list, so I can be a real participant.

Nancy
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Old 06-19-2007, 09:13 PM   #34
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Hi, all! If you haven't yet participated in a "Sanders Dutch-Oven Extravaganza" you don't know what you're missin', and we suggest you sign up right away.

Nancy - Lori was kind enuff to loan me one of their DO's last year, and I learned so much about the art of DO cooking ... go for it.

This year, we'll be among the spectators - wouldn't miss it. C-U-all next month LdB
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Old 06-21-2007, 09:20 PM   #35
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Hi, all! If you haven't yet participated in a "Sanders Dutch-Oven Extravaganza" you don't know what you're missin', and we suggest you sign up right away.

Nancy - Lori was kind enuff to loan me one of their DO's last year, and I learned so much about the art of DO cooking ... go for it.

This year, we'll be among the spectators - wouldn't miss it. C-U-all next month LdB
Leslie,

You don't want to sit on the sidelines, do you? I'll bring you a dutch oven, too, if you want to play.
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Old 06-24-2007, 10:21 AM   #36
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Time is getting short if you still want to sign up.

We still have some room.

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Old 06-24-2007, 11:42 AM   #37
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Wow, Lori - thank you for offering one of your DO's and a spot ... I'm IN! Please sign me up! Just let us know what dish and an ingredient list and we'll be cookin'. Whoo-hoo, what fun - thanx again! y'all soon! L 'n D
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Old 06-25-2007, 08:53 AM   #38
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Wow, Lori - thank you for offering one of your DO's and a spot ... I'm IN! Please sign me up! Just let us know what dish and an ingredient list and we'll be cookin'. Whoo-hoo, what fun - thanx again! y'all soon! L 'n D
We gotcha down, YEA!

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Old 06-26-2007, 07:56 PM   #39
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Hi Mike and Lori --

I've just talked my husband, Bob, into joining us for the workshop... I've ordered a lid stand so that we can use the kitchen Dutch oven in addition to the 12" camp Dutch oven I just bought. He would like to make a vegetarian bean dish (to go with my cornbread), so if you have any recipe suggestions, let us know!

PS - Please don't tell him that I have ulterior motives.... I figured that once he learns how to cook with a Dutch oven, HE can be the chief cook when we are out camping!

Thanks!

Adonna & Bob Roelke
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Old 06-28-2007, 11:26 AM   #40
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Adonna & Bob Roelke

Lori, will be in touch with you soon.
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