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Old 06-28-2007, 02:01 PM   #41
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The Dutch Oven workshop will be Saturday afternoon, starting at 2:00pm. We'll be discussing equipment, tools, fuel, tips and techniques, followed by a hands-on making of a separate recipe for each Dutch Oven. The food should be ready about 5:00, at which time we'll enjoy a sampling of all that you have cooked.

We will contact each of you who sign up to match you up with a recipe that fits your experience and interest. You'll bring your Dutch Oven, the ingredients for your recipe, some charcoal, and be ready to have a good time. If you don't have a Dutch Oven, and want to participate, you may be able to borrow one for the class.

Mike and Lori
We would like to participate. We have two---a 10" and a 12" but have never used them. Please let me know what to bring in addition.
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Old 06-28-2007, 08:29 PM   #42
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We would like to participate. We have two---a 10" and a 12" but have never used them. Please let me know what to bring in addition.
Great, Got cha down.
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Old 07-01-2007, 06:57 PM   #43
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I'd be interested for sure. carole sullivan
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Old 07-01-2007, 07:39 PM   #44
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I'd be interested for sure. carole sullivan
Hi Carole, I’ll make sure Lori has you on the list. Glad you are going to join us.
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Old 07-04-2007, 12:07 AM   #45
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Here is a current list of Dutch Oven Workshop participants. Let me know if your name isn't here and you want to come cook with us.

Tom Trostel - 12" -
Byron Kinnaman - 12" -
Jamie Hubbs - 10" -
Jamie Hubbs - 12" -
Jim and Mary Clary - 10" -
Bob Roelke - 10" -
Adonna Roelke - 12" -
Dennis Urso - 10" -
Charlene Urso - 12" -
Bonnie & Jerry Anderson - 10"
Gil & Kathy Garcia - 12"
Carole Sullivan - 10"
Linda & Dale Renk - Lori's 10"
Nancy Hamilton - Garcia's 10"
Leslie D'Beaux - Lori's 10"
Del & Sandy Chasteen - 10"
Frank Reha
Linda Clary & Jim Williams - 12"
Bret - 10"

Peter H - ?

Lori
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Old 07-04-2007, 10:40 AM   #46
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I am interested in attending this workshop. We purchased a dutch oven some five years ago, and have yet to season it. I have been saving bacon drippings, and will season it before the gathering. Note: This is our first gathering; and we are looking forward to it.

Sally Smart
Frank Reha
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Old 07-04-2007, 11:10 AM   #47
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Jim Williams and Linda Clary would like to participate, again. Which recipe you could like us to shop for and then prepare? My email is Linda.clary[a]mcsi[dot]net.

We learned soooo much last year and want to return for additional lessons, good friends and great food. Thank you for doing this year after year.

Linda Clary & Jim Williams
Roseburg, OR
2001 SD Casita - The Lab's Lair
2001 Toyota Sienna
Tioga and Tenaya
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Old 07-04-2007, 01:35 PM   #48
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Hi Lori,

I hope I'm not too late. Just heard about all the definite workshops when we received the Oregon Gathering Info e-mail yesterday. In anticipation I just inherited a 12" DO from my aunt just last week - what luck! This is our first Oregon Gathering and we're sure looking forward to all the activities and workshops - eggsactly what we need!

If I can still get on "The List" just tell me what to bring.

Thanks,
Ellen Tresidder

ps - I think my DO is seasoned but would you want to give us newbies some tips in case we need to do some seasoning before the big event?
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Old 07-04-2007, 01:50 PM   #49
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Hi...we are interested,

kathy and garth chamblin
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Old 07-04-2007, 09:44 PM   #50
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Here is an updated list of participants. Wow, we have 20-21 Dutch Ovens. This will really be a feast.

Check this list later, as I will be adding the recipe list. Each participant will get a separate email or PM with their recipe and ingredient list.

Tom Trostel - 12" - Arroz con Pollo
Byron Kinnaman - 12" - Apple Dumplings
Jamie Hubbs - 10" - Onion Casserole
Jamie Hubbs - 12" - Sweet Corn Bread
Jim and Mary Carter - 10" - Baked Ziti
Bob Roelke - 10" - Songdog's Camp Beans
Adonna Roelke - 12" - Sweet Corn Bread
Dennis Urso - 10" - Mixed Berry Cobbler
Charlene Urso - 12" - Enchiladas Fantasticas
Bonnie & Jerry Anderson - 10" - Chicken Cordon Blu
Gil & Kathy Garcia - 12" -Songdog's Old Fashioned Bread Pudding
Carole Sullivan - 10" - Chili Relleno Casserole
Linda & Dale Renk - Lori's 10" - Zucchini Bread
Nancy Hamilton - Garcia's 10" - Chocolate Pudding Cake
Leslie D'Beaux - Lori's 14" - Apple Pie
Del & Sandy Chasteen - 10" - Chicken Cordon Blu
Sally Smart - 12" - Enchiladas Fantasticas
Linda Clary & Jim Williams - 12" - Pineapple Upside Down Cake
Ellen Tresidder - 12"- Lasagna
Kathy & Garth Chamblin - 10" - Chocolate Pudding Cake
Peter H & Lynne - 10" - Mixed Berry Cobbler
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Old 07-05-2007, 09:20 AM   #51
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Here is an updated list of participants. Wow, we have 20-21 Dutch Ovens. This will really be a feast.

Check this list later, as I will be adding the recipe list. Each participant will get a separate email or PM with their recipe and ingredient list.
-----------------
Jim and Mary Clary - 10" -
Hi Mike and Lori,
We saw your list and think the Jim and Mary Clary is us, but we're the Carters. We noticed a Clary towards the end of the page. Putting this class together has got to be over whelming to say the least.

We have a recipe we have chosen. Do you want us to e-mail it to you or just tell you which DO cookbook we found it in so you will know the cooking time? We chose Baked Ziti in the "Lodge" cookbook. Are you familiar with this?

That's about it for today, and we can't wait to do the "Cast-iron Chef" once again.

Mary Carter
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Old 07-05-2007, 11:15 AM   #52
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Hi Mary,

With 21 Dutch Ovens and over 35 people, you can imagine the logistics.

The goal of the class is to demonstrate a wide variety of cooking techniques, skills, and procedures. As you can imagine, timing and having everything come out at the same time is some of the magic Lori can demonstrate while having everyone work together and learn EVERY recipe. It is absolutely amazing.

That said, Lori has a wide variety of recipes she uses for the CLASS. I would suggest you email or PM her to let her know your preferences and be flexible for this class.

I think you will find you will be glad you did.

Mike & Lori
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Old 07-05-2007, 12:07 PM   #53
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Mary,

You are right, I wrote your name wrong. I'll email you regarding the recipe.
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Old 07-05-2007, 02:38 PM   #54
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Here is an updated list of participants. Wow, we have 20-21 Dutch Ovens. This will really be a feast.

Check this list later, as I will be adding the recipe list. Each participant will get a separate email or PM with their recipe and ingredient list.

Sally Smart - 12"
It is Sally Smart, not Reha.... but I pretty much answer to anything
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Old 07-05-2007, 02:49 PM   #55
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It is Sally Smart, not Reha.... but I pretty much answer to anything
Got it, Thanks
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Old 07-05-2007, 08:28 PM   #56
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Hi Lori,

Thanks for adding me to your list - I'm really looking forward to your BIG class!

Just so my recipe turns out.... you have me listed with a 10" DO and actually mine is 12".

Ellen
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Old 07-05-2007, 08:47 PM   #57
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Hi Lori,
Thanks for adding me to your list - I'm really looking forward to your BIG class!
Just so my recipe turns out.... you have me listed with a 10" DO and actually mine is 12".
Ellen
OK, Got it. Thanks for the update.
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Old 07-05-2007, 11:58 PM   #58
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I have posted the recipe list for the workshop (check the list a few posts ago). Each participant will get a copy of the recipe by email. And, everyone will get a small cookbook of all the dishes cooked.
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Old 07-06-2007, 10:38 AM   #59
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Thanks for organizing this, Lori and Mike. Looks like there will be a GREAT turnout for your workshop!

I thought I might suggest that if anyone has a Dutch oven cookbook, they might bring it. It would be fun to look at the different options available.

Adonna
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Old 07-06-2007, 11:37 PM   #60
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Thanks for organizing this, Lori and Mike. Looks like there will be a GREAT turnout for your workshop!

I thought I might suggest that if anyone has a Dutch oven cookbook, they might bring it. It would be fun to look at the different options available.
Adonna
Good idea. I'll bring a few.
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