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Old 06-07-2007, 09:08 PM   #1
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Dutch Oven Workshop, 2007 Oregon Gathering



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If there is enough interest in a Dutch Oven Cooking Workshop at the Gathering, Mike and I will be happy to facilitate it again. It will be open to anyone, from first time Dutch Oven cooks to experienced cooks that would like to learn something new.

Please let us know in this thread if you are interested and I'll get it going.

Lori and Mike Sanders
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Old 06-08-2007, 07:43 PM   #2
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Lori & Mike,
I would be interested in attending.

Tom Trostel
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Old 06-08-2007, 08:06 PM   #3
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Lori & Mike,
I would be interested in attending.
Tom Trostel
Great, glad to have you.
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Old 06-08-2007, 08:49 PM   #4
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I'm interested too.
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Old 06-08-2007, 08:54 PM   #5
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Good, glad to have you. What kind/size of Dutch Oven do you have?
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Old 06-08-2007, 09:25 PM   #6
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Good, glad to have you. What kind/size of Dutch Oven do you have?
I've got a Lodge 12 Camp, and a Lodge 8 Camp. I haven't decided yet if I'll cart the 8 with, but 12's coming for sure.
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Old 06-08-2007, 09:29 PM   #7
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This is a fun workshop. Lori and Mike do a great job of presenting and coaching.

The eating afterwards is fun too!!
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Old 06-08-2007, 09:30 PM   #8
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I've got a Lodge 12 Camp, and a Lodge 8 Camp. I haven't decided yet if I'll cart the 8 with, but 12's coming for sure.
Sounds just right.
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Old 06-08-2007, 09:50 PM   #9
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Lori & Mike,
I would be interested in attending.
Tom Trostel
Hi Tom,

What Dutch Oven/s are you bringing?
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Old 06-09-2007, 05:46 PM   #10
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O.K., I'll bite. Just one catch: What size dutch oven should I buy? And why that size over any other?

--Peter
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Old 06-09-2007, 06:06 PM   #11
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Mike I would like to get started with dutch oven cooking at the Oregon gathering. Any suggestions on what size and type to buy? Sandy and I are in site B-20.
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Old 06-09-2007, 06:43 PM   #12
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O.K., I'll bite. Just one catch: What size dutch oven should I buy? And why that size over any other?
--Peter
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Mike I would like to get started with dutch oven cooking at the Oregon gathering. Any suggestions on what size and type to buy? Sandy and I are in site B-20.
For size, there are two good choices, but whatever you buy, try to get quality cast iron. We like Lodge Manufacturing. http://www.lodgemfg.com/ We find our local Ace Hardware sells Lodge and often has discount prices.


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The most versatile all around Dutch Oven seems to be the standard 12” Camp Dutch Oven.


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That said, we have found that the 10” Camp Dutch oven is much lighter and is a great size for two people.


Now, we have figured out a great way to create a hybrid Combination that gives even better versatility for two people.


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We buy the 10’ Kitchen style Dutch Oven (no legs and dome lid) and an Extra Lid that is the 10” Camp Lid. With this combination, you can use the Dutch Oven at home in your standard Kitchen Oven or you can switch Lids and cook with coals on a camp out. Perfect size for two people.
(all I could find is 12” photos, but the 10” looks the same)

Here are their catalog numbers.
[b]10” Camp Dutch Oven
10CO2A - Camp Dutch Oven, 4 qt., 10" dia., Depth: 3-1/2"

[b]12” Camp Dutch Oven
12CO2A - Camp Dutch Oven, 6 qt., 12" dia., Depth: 3-3/4"

[b]10” Kitchen Dutch Oven Lodge Original Finish
8DO2A - Dutch Oven with Iron Cover, 10-1/4", dia., Depth: 4", 5 qt.

[b]10” Camp Lid only
10CL2 - Camp Dutch Oven Iron Cover, 10" dia.

We have Recipes for both 10” and 12” Dutch Ovens. We will base your recipe on your level of experience and size of Dutch Oven.

I hope this helps. Please ask if you have any more questions.
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Old 06-09-2007, 08:18 PM   #13
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Mike,
I have a 8" Lodge, 10" Camp Chef, 12" standard Lodge, and 12" deep made in China no name. However, I don't plan on hauling all that cast iron from Texas to Oregon. I'll bring the 12" Lodge. What would you like me to prepare?

Tom Trostel
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Old 06-09-2007, 08:41 PM   #14
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Mike,
I have a 8" Lodge, 10" Camp Chef, 12" standard Lodge, and 12" deep made in China no name. However, I don't plan on hauling all that cast iron from Texas to Oregon. I'll bring the 12" Lodge. What would you like me to prepare?
Tom Trostel
Hi Tom,

Did you get my PM? See if you can review and reply.

Please stay tuned...
We will develop a plan when we see who are coming and how many.
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Old 06-09-2007, 08:44 PM   #15
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I should say, if you already have a camp dutch oven, it will work fine.

My purchasing comments are for those purchasing new. You will be glad you bought great quality because they last forever.
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Old 06-10-2007, 11:57 AM   #16
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Hi Lori and Mike!

Can you put me down for the workshop!!!

Thanks!

Jamie
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Old 06-10-2007, 06:33 PM   #17
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Hi Lori and Mike!
Can you put me down for the workshop!!!
Thanks!
Jamie
All right, Jamie! I'm counting on you this year. Do you want to do your Onion Casserole or try something new?

Lori
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Old 06-10-2007, 08:20 PM   #18
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Hi Mike and Lori!

We very much enjoyed the dutch oven class last year and would like to do it again. We also have added a different lid that will hold briquettes to our oven.

Thanks
Jim and Mary C (and Emily)
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Old 06-10-2007, 08:42 PM   #19
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Hi Mike and Lori!
We very much enjoyed the dutch oven class last year and would like to do it again. We also have added a different lid that will hold briquettes to our oven.
Thanks
Jim and Mary C (and Emily)
Jim and Mary,

We're glad you enjoyed last year and we're happy to have you join us again. Did you get a new dutch oven? If I remember correctly, you have an older #8 kitchen style? Did you find a camp lid?

I have some new recipes to add to my tried and true.

Lori
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Old 06-11-2007, 12:27 PM   #20
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All right, Jamie! I'm counting on you this year. Do you want to do your Onion Casserole or try something new?
Hi Lori!!!

How about if I do the Onion casserole in one and try something new and different in the second one!!! I'm open for anything!!

Jamie
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