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Search: Posts Made By: Rumline
Forum: Camp Cooking, Food & Recipes 02-15-2018, 02:20 PM
Replies: 64
Views: 6,947
Posted By Rumline
Yep, it's the same issue that people who cook...

Yep, it's the same issue that people who cook sous vide run into. I would recommend cooking meats to within 10-15 degrees of done and then searing them on a grill of some sort or a cast iron pan. ...
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